For over 10 years Pasolivo has been producing world-class olive
oil from our orchard in Paso Robles, on California's central Coast.
We have over 45 acres of trees that are farmed organically and
sustainably on the farm, as well as our own on-site olive mill. At
harvest time each year the olives are hand-picked and pressed
within hours, producing olive oils of deep flavor and amazing
freshness. We're proud to be a member of Paso Robles' thriving wine
and food community. We know living here we are definitely
spoiled!
Pasolivo has been named a Top Ten Oil in the World and Best in
Show winners at everything from the Los Angeles International Olive
Oil Competition to the San Diego Wine & Food Show…but the thing
we're proudest of? Making a handcrafted American olive oil -
simple, good food - that is shared with people all over the
country. From the tree to the table, we do everything here at the
farm . And whether you're making your first vinaigrette, an
elaborate pesto or Tangerine olive oil brownies, we love being a
part of what brings people together around the table.
Hoping you'll visit us soon!
- The Pasolivo Family