Pasolivo - Olive Oil - Cook - Cilantro Lime Slaw

Cilantro Lime Slaw

This side dish is great on its own, or try it on some fish tacos! 


1 head green cabbage
1 bunch cilantro
1 medium serrano pepper
1/3 cup apple cider vinegar
1/3 cup Pasolivo Lime olive oil
3 tablespoons sugar
1/2 teaspoon salt, 1/2 teaspoon black pepper
1/4 cup of mayonaise or to taste


Whisk vinegar, oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.