Heirloom Tomato Bruschetta
Enjoy this very refreshing appetizer!
3 mixed heirloom tomatoes, chopped
1 fresh mozzarella ball, sliced
4 slices baguette, grilled
3 tablespoons Pasolivo Citrus olive oil
1 garlic clove, chopped
3 basil leaves, chopped
1/4 cup Pasolivo Balsamic vinegar
2 teaspoons sugar
Salt and pepper to taste
In a small pot reduce the Pasolivo Balsamic vinegar and sugar over medium heat until thick. Mix tomatoes, garlic, Pasolivo Citrus olive oil, basil, salt and pepper. Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.