New York Times says Paso Robles and Pasolivo are one of "The 31 Places to Go this Summer" - June 2008

"Pasolivo creates what are perhaps some of the most vibrantly flavored olive oils in the world"
- The New York Times

WINNER: PASOLIVO AWARDED 2 BEST IN SHOWS AT 2007 LA INTERNATIONAL OLIVE OIL COMPETITION

WINNER: 2007 PASOLIVO ONE OF TOP 10 OILS IN THE WORLD

"One of California's best" - Food&Wine

"A superb oil. . .a standout" - Los Angeles Times

"Makes your mouth sing" - Deborah Krasner, author of "The Flavors of Olive Oil"