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BLACK OLIVE JAM

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At Pasolivo, we love to eat! Our Everyday Artisan Foods let us share the uncommon treats we've found, often made by local chefs and artisans.
This savory yet sweet jam is made by Paso Robles' own Chef Andre. Try it on manchego cheese (pairs great with Syrah!), as a glaze on meatballs or brushed on pork. 8 oz jar

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    Product Reviews

    1. Texture interesting

      Posted by Leann on 8th Feb 2010

      This has an interesting texture. Goes well with peanut butter on english muffins. It is very good. We thought we wouldn't use it much, but we went thru the jar really quick

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