GOLD MEDAL WINNER - 2010 LA International Olive Oil Competition. Bright, sweetly wheatgrassy and gorgeously fruity, our Pasolivo California EVOO is made from Mission and Manzanillo olives (California varietals, and thus the name) that are handpicked from our Paso Robles orchard. We crush the olives immediately in our own olive mill, and leave the oil unfiltered before releasing it. This year's California EVOO is our favorite of any harvest we've had from these varietals. This oil is bold and beautiful. Use it to finish a plate of pasta with herbs, to fry up a farm-fresh egg, or for dipping a crusty hunk of bread. Pour it over roasted peppers or fresh tomatoes with mozzarella. Good for up to 24 months, but best used early in its life.

**Now available in our new tin packaging, which gives it the ultimate protection from damaging sunlight (and saves you on shipping!). Click here to learn more about our new tins!

FREE SHIPPING ON ALL OLIVE OILS! A small handling fee of $2.50 will be added to each order. Regular shipping rates will be applied to non-oil items in your order. Offer valid 9/1/10 through 9/15/10.