GOLD MEDAL WINNER - 2010 LA International Olive Oil Competition; WINNER Gold Medal Yolo County Fair. Intense and flavorful, it's hard to think of anything this oil wouldn't taste great with. Drizzled on Tortilla Soup? In Ceviche? Watermelon and Feta Salad? Mango Salsa? Fish Tacos? The list goes on and on, and seems to lean heavily to Mexican and Spanish foods. Made with our signature Pasolivo oil, this is a superb olive oil for summer.