At Pasolivo, we love to eat! Our Everyday Artisan Foods let us share the uncommon treats we've found, often made by local chefs and artisans.
Paso Robles' own Chef Andre makes this tapenade from a traditional French recipe and finishes it with Pasolivo Olive Oil. Intensely olive-y, fantastic on a water cracker or with goat cheese. Great with wine! 8 oz jar