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Rosemary White Bean Dip

Level: Easy

Prep time: 2 Minutes

Cook time: 2 Minutes

Yield: 6-8 Servings

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INGREDIENTS:
1/4 cup Pasolivo Rosemary Olive Oil
2 cloves of garlic, peeled and minced
2 cans (15 oz each) of white beans drained and rinsed
2 Tbsp fresh lemon juice
2 tsp. kosher salt
DIRECTIONS:
In a 10-inch frying pan over medium heat, stir half of the Pasolivo Rosemary Olive Oil and 2 cloves of garlic about 1 minute. Pour Pasolivo Rosemary Olive Oil and garlic into food processor. Add white beans, lemon juice and salt to food processor and whirl until smooth. Pour into a serving bowl. Drizzle the remaining half of the Pasolivo Rosemary Olive Oil over the top of the dip. Ready to serve.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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