Prev Next

Savory Tuscan Roasted Nuts

Level: Easy

Prep time: 10 minutes

Cook time:

Yield: 5 cups

  • Share

 
 
INGREDIENTS:
5 cups unsalted, roasted nuts
1/4 cup Pasolivo Rosemary Olive Oil
1 Tbsp Pasolivo Tuscan Blend
1 Tbsp Pasolivo Sriracha Salt
DIRECTIONS:
Mix nuts and Pasolivo Rosemary Olive Oil. Mix spice blend and salt together and then mix into nuts, blending well. Spread in a single layer onto parchment lined, rimmed baking sheet. Bake at 325 degrees for 15 minutes. Stir and continue baking in five minute increments, stirring each time until the nuts are lightly browned. Delicious warm or cooled. Cool completely before storing in an airtight container.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

Recipes

Appetizers

Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More

Tell us what you think about this item!

Write A Review
    Please, wait...