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Yogurt & Citrus Olive Oil Chicken

Level: Easy

Prep time: 10 Minutes

Cook time: 10 Minutes

Yield: 2-4 Servings

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INGREDIENTS:
1/2 cup nonfat Greek style yogurt
4 cloves garlic, crushed
1 Tbsp fresh lemon juice
Salt and pepper
2 Tbsp Pasolivo Citrus Olive Oil
4 chicken cutlets
DIRECTIONS:
In a medium bowl, mix together all ingredients. Add the chicken and turn to coat. Refrigerate for at least 30 minutes and up to two hours.

Heat 1 tablespoon of Pasolivo Citrus Olive Oil in a large skillet over medium heat. Wipe the excess marinade off the chicken and cook until golden brown and cooked through, about four minutes per side. Alternately, you can grill these, taking care not to overcook.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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