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Olive Oil Recipes
A great recipe not only starts with great taste, but also healthy ingredients. At Pasolivo, we offer a listing of healthy olive oil recipes that include our California olive oil. Our chef friends, customers and the Pasolivo team are the ultimate foodies, and we continuously think about new olive oil recipes for you to enjoy. The appetizers, entrées, sides and desserts are specifically developed for the use of Pasolivo products. Looking for a healthier alternative? By replacing butter with olive oil you can cut back on the cholesterol and saturated fat content in any meal. This Mediterranean cooking style can be traced back decades. We offer healthy olive oil recipes for any occasion or meal. While you are at it don't forget to check out our salts, spices, and vinegar's; which also go great with our olive oil recipes. On these pages, we have posted our best healthy olive oil recipes. Though we all might enjoy a gourmet feast, it’s in everyday cooking that we think Pasolivo really shines. Try these quick tips for adding some punch to your next meal at home. Most suggestions would work with any of the Pasolivo olive oils, but here we’ve recommended specific oils if we think there’s a really strong match. Bon appétit!
- Pasolivo Extra Virgin Olive Oil on store-bought hummus; sprinkle with dried or fresh herbs & serve.
- Drizzle Pasolivo Extra Virgin Olive Oil over a bowl of soup (tomato, white bean or chicken are great examples).
- Mix California Blend Extra Virgin Olive Oil with pesto, white wine vinegar, and salt & pepper for a tasty pesto vinaigrette.
- Warm up Lemon Olive Oil as a dip for artichokes.
- Drizzle Lime Olive Oil over enchiladas.
- Mix Citrus Olive Oil with a dollop of honey and serve on an English muffins.
- Use Tangerine Olive Oil for brownies; substitute for vegetable oil in a boxed mix.
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Cilantro Lime SlawThis side dish is great on its own, or try it on some fish tacos!
Pasolivo OrangesThis is an easy, elegant way to highlight the taste of extra virgin olive oil.
Arugula & Lemon Salad with Parmesan & PearsThis is a salad workhorse. You can swap ingredients, replacing pears with avocados or fennel. Using the lemon oil and the lemon juice together is not redundant: the Pasolivo Lemon olive oil is made with the oil from lemon peels, and the juice adds tang and acidity.
Spring Fruit Salad with YogurtFresh fruit and yogurt make this a delightful spring salad, or desert.
Cucumber and Sriracha Blended MargaritaRefreshing cucumber and spicy sriracha meet in this delicious drink perfect for Cinco de Mayo or your next gathering.
Strawberry and Sriracha Blended MargaritaRefreshing strawberry and spicy sriracha meet in this delicious drink perfect for your next gathering.
Olive Oil Ice CreamIf you have an ice cream maker and some good olive oil, you can make a surprisingly rich and cool summer dessert.
Spring Herb DipThis dip goes great on our Grilled Chicken Skewers, but you can also use it as a dip for vegetables, fish, or chips. Enjoy!