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Crunchy Cabbage Salad with Creamy Lemon Vinaigrette

Level: Easy

Prep time: 20 Minutes

Cook time: None

Yield: 4-6 Servings

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INGREDIENTS:
Dressing:
2 tablespoons Pasolivo Sparkling Citrus Vinegar
4 tablespoons Pasolivo Lemon Olive Oil
4 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons fresh dill or 1 teaspoon dried dill
1 teaspoon Pasolivo Roasted Garlic Sea Salt or Pasolivo Pacific Blue Kosher Sea Salt
Fresh ground pepper

Salad:
6 cups lightly packed green cabbage, sliced thin
2 green onions, sliced thin
2 ounces crumbled goat or feta cheese
1/4 cup chopped pecans, almonds or walnuts (optional)
DIRECTIONS:
In a large bowl place all the dressing ingredients and mix until combined. Taste with a piece of cabbage and check for seasoning. Add more salt or vinegar if desired. Toss cabbage and green onions with dressing until coated. This can be made 2 days ahead of time up to this point. Cover and refrigerate. Toss right before garnishing and serving. Garnish with cheese and nuts when ready to serve.

Recipe Tips:
Prepare this ahead of time, but make sure not to add the cheese or nuts until right before you serve. The dressing settles to the bottom, so give it a good toss before garnishing with cheese and nuts.

Make this in a large container ready to go for your next picnic or potluck. Put the garnish on top in a small ziplock bag and store in refrigerator until needed. When ready to serve, shake and turn to toss and top with garnish.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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