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Grilled Eggplant with Basil Recipe

Level: Easy

Prep time: 10 Minutes

Cook time: 10 Minutes

Yield: 2-3 Servings

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INGREDIENTS:
1 large eggplant trimmed, cut lengthwise into 1-inch slices
1/4 cup Pasolivo Basil Olive Oil
2 cups cherry tomatoes, halved
1/4 cup pine nuts, toasted
1/4 cup crumbled feta cheese
Red pepper flakes to taste
Coarse salt
DIRECTIONS:
Season eggplant with salt. Place vertically in a colander, pieces overlapping. Let stand 30 minutes, rinse and pat dry. Pre-heat a grill to medium high. Brush cut sides of eggplant with Pasolivo Basil Olive Oil. Grill, turning once, until tender, about 4 min/side. Mix tomatoes, pine nuts, feta, red pepper flakes and the rest of the Pasolivo Basil Olive Oil. Season with salt. Spoon over eggplants. Serve.
 
 

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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