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Lime Roasted Corn Salad Recipe

Level: Easy

Prep time: 35 Minutes

Cook time: 5 Minutes

Yield: 12-15 Servings

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INGREDIENTS:
10 ears of corn, husked
2 red bell peppers, diced in small cubes
3 zucchini, sliced crosswise in 1/8 inch thickness
1 small jicama, peeled and diced in small cubes
4 serrano chiles or Jalapenos, diced in small cubes
1 large bunch of cilantro, chopped
5 tablespoons of vinegar
2 limes, juiced
Pasolivo Lime Olive Oil, enough to coat vegetables
Salt and pepper to taste
DIRECTIONS:
Coat the corn, bell peppers, zucchini and chilies with cooking spray and add salt and pepper. Grill the coated vegetables in a grilling basked until they take on color. Remove and allow to cool. Remove corn from cob and add to a large bowl. Add grilled vegetable to the corn. Add chilies and jicama to the bowl. Remove stems and chop the cilantro and add to bowl. Add Pasolivo Lime Olive Oil, enough to coat mixture. Add vinegar and lime juice. Add salt and pepper to taste. Serves 12-15 as a side dish.
 
 

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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