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INGREDIENTS:
3 ounces baby arugula (6 cups)
1 tsp. fresh lemon juice
1/8 tsp. salt
3 Tbsp Pasolivo Lemon Olive Oil
Parmesan shavings
2 Pears, sliced
3 ounces baby arugula (6 cups)
1 tsp. fresh lemon juice
1/8 tsp. salt
3 Tbsp Pasolivo Lemon Olive Oil
Parmesan shavings
2 Pears, sliced
DIRECTIONS:
Wash the arugula. Mix lemon juice, salt, Pasolivo Lemon Olive Oil and toss with arugula and pears. Top with parmesan shavings.
Wash the arugula. Mix lemon juice, salt, Pasolivo Lemon Olive Oil and toss with arugula and pears. Top with parmesan shavings.
