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Arugula & Lemon Salad with Parmesan & Pears

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This is a salad workhorse. You can swap ingredients, replacing pears with avocados or fennel. Using the lemon oil and the lemon juice together is not redundant: the Pasolivo Lemon olive oil is made with the oil from lemon peels, and the juice adds tang and acidity.
  • Full Product Description
    • This is a salad workhorse. You can swap ingredients, replacing pears with avocados or fennel. Using the lemon oil and the lemon juice together is not redundant and the Pasolivo Lemon Olive Oil adds tang and acidity.
  • Review This Product
    • This is a salad workhorse. You can swap ingredients, replacing pears with avocados or fennel. Using the lemon oil and the lemon juice together is not redundant and the Pasolivo Lemon Olive Oil adds tang and acidity.
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INGREDIENTS:
3 ounces baby arugula (6 cups)
1 tsp. fresh lemon juice
1/8 tsp. salt
3 Tbsp Pasolivo Lemon Olive Oil
Parmesan shavings
2 Pears, sliced
DIRECTIONS:
Wash the arugula. Mix lemon juice, salt, Pasolivo Lemon Olive Oil and toss with arugula and pears. Top with parmesan shavings.
 

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