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Beet and Tangerine Salad

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Our Beet and Tangerine Salad is the perfect summer salad you've been looking for. It is very light, sweet, full of vitamins and perfect for warmer weather.
  • Full Product Description
    • You don't eat this salad, you experience it. Bursts of citrus sweet mix with earthy mixes and a subtle tartness to create a flavor profile that is rivaled only by the pleasant complexity of textures that inhabit each and every bite.
  • Review This Product
    • You don't eat this salad, you experience it. Bursts of citrus sweet mix with earthy mixes and a subtle tartness to create a flavor profile that is rivaled only by the pleasant complexity of textures that inhabit each and every bite.
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INGREDIENTS:
3 Large bunch Beets
1 Tangerine, segmented, peeled, and cut in half
1/2 Cup Toasted Walnuts
1/3 Cup Orange Juice
1/3 Cup Pasolivo Tangerine Olive Oil
4 oz Goat Cheese, crumbled
DIRECTIONS:
Roast beets in a foil pack in a 375 degree oven. Although cooking times vary with the size of the beets, you should begin checking at 25 minutes. A fully cooked beet should be able to be poked with a fork with little resistance.

When cooked, peel off the outer skin and cut into bite size chunks. Place beets, tangerine, and walnuts in a bowl. Mix equal parts Orange Juice and Pasolivo Tangerine Olive Oil together and toss with beets. Sprinkle with Goat Cheese.
 

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