Harvest 2017 Recap
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Here at Pasolivo, harvest is one of the most exciting times of the year! This process only happens once a year and lasts anywhere from 2-3 weeks. If you have ever wondered how olives get turned into olive oil, we have all of the equipment and tools needed for this process at the Pasolivo Ranch. All of our olives are grown, picked, and milled on-site and we do not use any chemicals or heat which is required of true extra virgin olive oil.
The first step in this process is picking the olives. Here at Pasolivo, we have over 6,500 olive trees on our property and 11 different olive varieties. Every day we have a minimum of 80 people hand-picking. Olives are moved by tractor to the mill where they are unloaded into the hopper.
The olives are lined up and ready to be milled
Bins of olives are transferred from the olive trees to the mill
A tractor moves a bin of olives to the hopper
The olives are dumped into the hopper which will help rid the olives of debri, stems, and dirt
The olives are cleaned and washed of stems and debri
The olives are then given a "bath" before turning into paste
The final cleanse before the olives get turned into oil
The oil rests in the stainless steel tanks until bottling
Our wonderful olive oils in our new glass bottles that were designed with beauty in mind
Visit us online by clicking HERE To read more about our 2017 harvest, you can click HERE We hope to see you at our next harvest!