Prev Next

Chicken Breast with Artichoke Olive Sauce

Price : $0.00

Availability: Yes

Add to Cart
This Chicken Breast with Artichoke Olive Sauce recipe is easy to make, requires very few ingredients, and is a staple if you are looking for a healthy meal. Pair this meal with our Roasted Broccoli, Yam Fries, or Corn on the Cob.
  • Full Product Description
    • This delicious Chicken Breast with Artichoke Olive Sauce was adapted from Food & Wine magazine. The chicken breast goes perfect with this cream on top that consists of artichoke hearts, oregano, kalamata olives, and feta cheese.
  • Review This Product
    • This delicious Chicken Breast with Artichoke Olive Sauce was adapted from Food & Wine magazine. The chicken breast goes perfect with this cream on top that consists of artichoke hearts, oregano, kalamata olives, and feta cheese.
  • Share
INGREDIENTS:
1/3 cup + 1 Tbsp Pasolivo Garlic-Lemon Olive Oil
3 Tbsp fresh lemon juice
Zest of 1 lemon
1 teaspoon dried oregano
1 ten ounce box frozen artichoke hearts, thawed and patted dry
10 pitted Kalamata olives, halved
1/2 cup coarsely crumbled feta cheese
Pacific Blue Kosher Sea Salt and fresh ground pepper to taste
1 1/2 pounds skinless boneless chicken breast or thighs
DIRECTIONS:
Preheat the oven to 400 degrees. Mix all of the ingredients in a bowl, except the 1 Tablespoon of oil and the chicken. Rub the chicken breasts with olive oil, and sprinkle with Pacific Blue Kosher Sea Salt and pepper. Bake the chicken for 20-40 minutes, until thermometer reads 165 degrees. Top the chicken with the sauce to serve.
 

Tell us what you think about this item!

Write A Review
    Please, wait...