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Cilantro Lime Slaw

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This side dish is great on its own, or try it on some fish tacos!
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    • This side dish is great on its own, or try it on some fish tacos!
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    • This side dish is great on its own, or try it on some fish tacos!
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INGREDIENTS:
1 head green cabbage
1 bunch cilantro
1 medium serrano pepper
1/3 cup apple cider vinegar
1/3 cup Pasolivo Lime Olive Oil
3 Tbsp sugar
1/2 tsp. salt, 1/2 teaspoon black pepper
1/4 cup of mayonaise or to taste
DIRECTIONS:
Whisk vinegar, Pasolivo Lime Olive Oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
 

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