Cilantro Lime Slaw

Cooking Label
Easy
Prep Time
20 Minutes
Cook Time
None
Serves
8-10 Servings
Ingredients
1 head green cabbage
1 bunch cilantro
1 medium serrano pepper
1/3 cup apple cider vinegar
1/3 cup Pasolivo Lime Olive Oil
3 Tbsp sugar
1/2 tsp. salt, 1/2 teaspoon black pepper
1/4 cup of mayonaise or to taste
Preparation
Whisk vinegar, Pasolivo Lime Olive Oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
This side dish is great on its own, or try it on some fish tacos!
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