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Citrus Olive Oil Roussanne Cake

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Local chef Maegen Loring really values fresh ingredients and uses our Citrus Olive Oil in an amazing way for this excellent cake recipe.
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    • Local chef Maegen Loring really values fresh ingredients and uses our Citrus Olive Oil in an amazing way for this excellent cake recipe.
  • Review This Product
    • Local chef Maegen Loring really values fresh ingredients and uses our Citrus Olive Oil in an amazing way for this excellent cake recipe.
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INGREDIENTS:
2 cups white sugar
4 large eggs
1 cup Pasolivo Citrus Olive Oil
1 cup Rousanne wine
2 1/2 cups all purpose flour
1/2 tsp. salt
2 1/4 tsp. baking powder
1 tsp. vanilla extract
Heavy whipping cream
Honey to taste
Seasonal fruit, sliced, for garnish
DIRECTIONS:
Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans. In a mixer, beat sugar and eggs together for 30 seconds. Add Pasolivo Citrus Olive Oil, wine, vanilla and dry ingredients and beat for 1 minute. Pour batter into prepared pans and bake for 30 minutes.

Let cake cool in pans for 5 minutes before removing. Then turn them onto racks to finish cooling. Serve with a mousse of heavy whipping cream and honey, and top with sliced seasonal fruit.
 

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