Rosemary Olive Oil - 500 mL
Rosemary Olive Oil - 500 mL
Pasolivo Rosemary Olive Oil is hand-blended with extra virgin olive oil and pure rosemary oil to create its savory and robust flavor. Pairings: meat, fish, potatoes, popcorn, salad dressings
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Our Rosemary Olive Oil begins with Pasolivo Cucina Extra Virgin Olive Oil (our lightest EVOO blend) which is then hand-blended with pure rosemary oil to create this robust and savory oil that is a delight to the senses. If you like the flavor of rosemary, you will love Pasolivo Rosemary Olive Oil. We suggest using this flavored olive oil on meat, fish, potatoes, popcorn, or as a dressing with balsamic vinegars and spices. This oil has a wonderfully complex flavor as well as a high number of heart-healthy polyphenols found in premium extra virgin olive oil.
Studies have shown, that regular intake of olive oil can help increase life expectancy and mitigate signs of aging. Both rosemary and extra virgin olive oil have anti-inflammatory and pain-relieving properties. They're also great for hydrating a dry scalp and stimulating hair growth. We suggest consuming olive oil daily as a source of healthy fat as well vitamins, antioxidants, and heart-healthy polyphenols.
Pasolivo Rosemary Olive Oil is fabulous drizzled over fresh popcorn, homemade hummus or roasted turkey. Scroll down to view more Rosemary Olive Oil recipes.
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Great for cooking.
And for the father who has everything already!!
I love all of the specialty items that Pasolivo carries. The Rosemary Olive Oil is one of my favorites. It's great as a salad dressing paired with the Red Wine Vinegar. It's also great on breads and for sauteing your favorite fish.
The Rosemary Olive Oil is a MUST HAVE! This oil is the perfect blend and extremely balanced...Great along side grilled meats or as a stand alone dish of Roasted Red Skin Potato salad. You'll not be disappointed.
I love this olive oil! It is so good on oven roasted chicken! I also use it when I am cooking Italian sausage on the stove, then with the pan drippings I mix my gnocchi in it and it is SO good! It is also excellent for dipping bread! I really want to try it in a rosemary olive oil pound cake... Maybe for the holidays! Very subtle and not over powering.
This is hands-down the best olive oil I've ever tasted. Together with some fig balsamic as a dip for bread, or used for cooking just about anything, the flavor is just amazing. My kitchen has not been without a bottle since we discovered it.
