Lemon-Ginger Crazy Vegan Cake
This delicious recipe also comes from our dear friend, Kristin Burke. "No eggs, no butter, and deeeeelicious!"
3 c. all purpose flour
2 c. granulated sugar
1 t. salt
2 t. baking soda
1 knuckle ginger, peeled and minced
grated zest of ½ lemon
2 t. vanilla extract
fresh-squeezed juice of 1 lemon (approx. ½ cup)
1 ½ c. cold water
2/3 c. Pasolivo Lemon olive oil
Preheat oven to 350. Grease and flour a 9x13 baking pan.
Mix all ingredients in a large bowl. The mixture will foam (as a result of the lemon juice/baking soda combo). Pour into prepared baking pan. Bake for 35 minutes. Test with toothpick to make sure it's cooked through.
Place pan on wire rack until the cake is completely cool. Frost with your favorite frosting, or dust with powdered sugar. Cut and serve!