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INGREDIENTS:
2 Tbsp Pasolivo Lime Olive Oil for rim of glasses
2-3 tsp. Pasolivo Sriracha Sea Salt for rim of glasses
12 thick slices of cucumber
2 Tbsp Pasolivo Lime Olive Oil
3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
1/2 cup (4 ounces) Cointreau
3-5 cups ice
For garnish, 12 thin slices of cucumber
2 Tbsp Pasolivo Lime Olive Oil for rim of glasses
2-3 tsp. Pasolivo Sriracha Sea Salt for rim of glasses
12 thick slices of cucumber
2 Tbsp Pasolivo Lime Olive Oil
3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
1/2 cup (4 ounces) Cointreau
3-5 cups ice
For garnish, 12 thin slices of cucumber
DIRECTIONS:
Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth. Pour into prepared glasses and garnish with thin cucumber slices.
Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth. Pour into prepared glasses and garnish with thin cucumber slices.
