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Garlic-Lemon Shrimp with Pasta

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This Garlic-Lemon Shrimp with Pasta recipe incorporates our newest olive oil - Garlic-Lemon Olive Oil- and is full of flavor! This will become your new favorite meal. The ingredients are simple and this meal is easy to make.
  • Full Product Description
    • Incorporating our brand new Garlic-Lemon Olive Oil into this Garlic-Lemon Shrimp with Pasta recipe provides an amazing array of flavor. This recipe is simple to make, healthy, and ready in 30 minutes or less! Although we recommend Angel Hair Pasta, this meal can incorporate any type of pasta.
  • Review This Product
    • Incorporating our brand new Garlic-Lemon Olive Oil into this Garlic-Lemon Shrimp with Pasta recipe provides an amazing array of flavor. This recipe is simple to make, healthy, and ready in 30 minutes or less! Although we recommend Angel Hair Pasta, this meal can incorporate any type of pasta.
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INGREDIENTS:
1/4 cup Pasolivo Garlic-Lemon Olive Oil
2 cups sugar snap peas trimmed and cut to bite size
2 shallots minced
1 pound large raw shrimp, peeled and deveined
1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste
Freshly ground black pepper
6 Tbsp Lemon Juice
Zest of 1 lemon
1/2 cup grated Parmesan
12 oz Pasta
DIRECTIONS:
Cook pasta al dente, according to package.
Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and cook about 4 minutes, until soft.
Add the shrimp to the pan and cook each side, until the shrimp is cooked through. This varies based on the size of the shrimp, approximately 2-3 minutes each side. Season with salt and pepper. Add lemon juice and zest. Toss with the pasta, parmesan cheese and serve.
 

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