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INGREDIENTS:
2 cups of Pumpkin Seeds
3-4 tsp. Pasolivo Garlic-Lemon Olive Oil
2-3 tsp. Spring Blend
1-2 tsp. Pacific Blue Kosher Sea Salt
2 cups of Pumpkin Seeds
3-4 tsp. Pasolivo Garlic-Lemon Olive Oil
2-3 tsp. Spring Blend
1-2 tsp. Pacific Blue Kosher Sea Salt
DIRECTIONS:
Coat the Pumpkin Seeds in Garlic-Lemon Olive Oil, Spring Blend, and Pacific Blue Kosher Sea Salt. Bake for 300 degrees on a parchment paper lined cookie sheet for 50 minutes – stir and flip every 10 minutes. Enjoy!
Coat the Pumpkin Seeds in Garlic-Lemon Olive Oil, Spring Blend, and Pacific Blue Kosher Sea Salt. Bake for 300 degrees on a parchment paper lined cookie sheet for 50 minutes – stir and flip every 10 minutes. Enjoy!
