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Blueberry Granola Crisp

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Who knew dessert could be this fresh and delicious? Our Blueberry Crisp combines blueberries, oats, the natural sweetness of honey, and our Pasolivo Olive Oil to create a fresh, healthy dessert that pairs perfectly with some fresh vanilla ice cream or frozen yogurt.
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    • We've taken our Pasolivo Granola and added a twist to create a classic fruit dessert. Blueberries, oats, honey, and Pasolivo Olive Oil combine to create a dessert that is as healthy as it is delicious. Enjoy it by itself or combine it with some fresh vanilla ice cream or frozen yogurt for a healthier alternative to pie.
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    • We've taken our Pasolivo Granola and added a twist to create a classic fruit dessert. Blueberries, oats, honey, and Pasolivo Olive Oil combine to create a dessert that is as healthy as it is delicious. Enjoy it by itself or combine it with some fresh vanilla ice cream or frozen yogurt for a healthier alternative to pie.
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INGREDIENTS:
5 cups frozen blueberries
2 Tbsp Orange Blossom Honey
1/4 cup oat flour
2 1/2 cups of Pasolivo Granola recipe
2 Tbsp Pasolivo Tangerine Olive Oil
DIRECTIONS:
Preheat the oven to 350 degrees. In a casserole dish, mix the blueberries, honey and oat flour well. In a bowl mix the granola and Pasolivo Tangerine Olive Oil. Pour evenly over berries. Bake 30 minutes. Cool and serve with frozen yogurt or ice cream.
 

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