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Grilled Bruschetta with Mozzarella

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This Grilled Bruschetta with Mozzarella recipe can be grilled and served as a quick and easy appetizer, side dish, or as an Hors D'Oeuvres. The Bruschetta topping can also be used on sandwiches, hamburgers, and pizza to add a little creativity to the menu.
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    • Our classic take on Grilled Bruschetta combines old world tradition with quality ingredients that make subtle differences to the flavor profile and textures. Our Basil Olive Oil adds a fruity pungency to the recipe that ties the rest of the flavors together and when mixed with fresh tomatoes and mozzarella, we have a recipe that is sure to be a party favorite.
  • Review This Product
    • Our classic take on Grilled Bruschetta combines old world tradition with quality ingredients that make subtle differences to the flavor profile and textures. Our Basil Olive Oil adds a fruity pungency to the recipe that ties the rest of the flavors together and when mixed with fresh tomatoes and mozzarella, we have a recipe that is sure to be a party favorite.
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INGREDIENTS:
6 slices country-style bread or one large baguette sliced in half, lengthwise
2 Tbsp Pasolivo Basil Olive Oil
1 tsp. Pasolivo Roasted Garlic Sea Salt
8 ounces fresh mozzarella or buratta

Tomato Crudo
2 tsp. Pasolivo Spicy Italian Blend
2 Tbsp lemon juice
1 tsp. Pasolivo Roasted Garlic Sea Salt
¼ cup Pasolivo Basil Olive Oil
4 ripe tomatoes, diced
DIRECTIONS:
1. In a medium bowl, combine 2 tsp. Pasolivo Spicy Italian Blend, 1 tsp. Pasolivo Roasted Garlic Sea Salt, 2 Tbsp lemon juice, and ¼ cup Pasolivo Basil Olive Oil.

2. Add tomatoes and fold gently. Taste for seasoning.

3. Brush bread generously with 2 Tbsp Pasolivo Basil Olive Oil and sprinkle with 1 tsp. Pasolivo Roasted Garlic Sea Salt.

4. Grill on hot grill until bread begins to brown, or two minutes on each side.

5. Top bread with cheese then tomato mixture and serve immediately.
 

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