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INGREDIENTS:
6 slices country-style bread or one large baguette sliced in half, lengthwise
2 Tbsp Pasolivo Basil Olive Oil
1 tsp. Pasolivo Roasted Garlic Sea Salt
8 ounces fresh mozzarella or buratta
Tomato Crudo
2 tsp. Pasolivo Spicy Italian Blend
2 Tbsp lemon juice
1 tsp. Pasolivo Roasted Garlic Sea Salt
¼ cup Pasolivo Basil Olive Oil
4 ripe tomatoes, diced
6 slices country-style bread or one large baguette sliced in half, lengthwise
2 Tbsp Pasolivo Basil Olive Oil
1 tsp. Pasolivo Roasted Garlic Sea Salt
8 ounces fresh mozzarella or buratta
Tomato Crudo
2 tsp. Pasolivo Spicy Italian Blend
2 Tbsp lemon juice
1 tsp. Pasolivo Roasted Garlic Sea Salt
¼ cup Pasolivo Basil Olive Oil
4 ripe tomatoes, diced
DIRECTIONS:
1. In a medium bowl, combine 2 tsp. Pasolivo Spicy Italian Blend, 1 tsp. Pasolivo Roasted Garlic Sea Salt, 2 Tbsp lemon juice, and ¼ cup Pasolivo Basil Olive Oil.
2. Add tomatoes and fold gently. Taste for seasoning.
3. Brush bread generously with 2 Tbsp Pasolivo Basil Olive Oil and sprinkle with 1 tsp. Pasolivo Roasted Garlic Sea Salt.
4. Grill on hot grill until bread begins to brown, or two minutes on each side.
5. Top bread with cheese then tomato mixture and serve immediately.
1. In a medium bowl, combine 2 tsp. Pasolivo Spicy Italian Blend, 1 tsp. Pasolivo Roasted Garlic Sea Salt, 2 Tbsp lemon juice, and ¼ cup Pasolivo Basil Olive Oil.
2. Add tomatoes and fold gently. Taste for seasoning.
3. Brush bread generously with 2 Tbsp Pasolivo Basil Olive Oil and sprinkle with 1 tsp. Pasolivo Roasted Garlic Sea Salt.
4. Grill on hot grill until bread begins to brown, or two minutes on each side.
5. Top bread with cheese then tomato mixture and serve immediately.
