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Heirloom Tomato Bruschetta

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The Heirloom Tomato Bruschetta is a quick and delicious appetizer. Pair with chicken, pasta salad, fresh grilled pineapple, or use them as the main attraction for a light meal. Made with our Citrus Olive Oil, this recipe will be one that won't be forgotten.
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    • Our Herloom Tomato Bruschetta is a fresh as it gets. Heirloom Tomatoes combine with fresh mozzarella and the flavorful zip of our Pasolivo Citrus Olive Oil finished off with a balsamic reduction made from the earthy fruitiness of our Pasolivo Tuscan Extra Virgin Olive Oil.
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    • Our Herloom Tomato Bruschetta is a fresh as it gets. Heirloom Tomatoes combine with fresh mozzarella and the flavorful zip of our Pasolivo Citrus Olive Oil finished off with a balsamic reduction made from the earthy fruitiness of our Pasolivo Tuscan Extra Virgin Olive Oil.
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INGREDIENTS:
3 mixed heirloom tomatoes, chopped
1 fresh mozzarella ball, sliced
4 slices baguette, grilled
3 Tbsp Pasolivo Citrus Olive Oil
1 garlic clove, chopped
3 basil leaves, chopped
1/4 cup Pasolivo Tuscan Balsamic Vinegar
2 tsp. sugar
Salt and pepper to taste
DIRECTIONS:
1. In a small pot reduce the Pasolivo Tuscan Balsamic Vinegar and sugar over medium heat until thick.

2. Mix tomatoes, garlic, Pasolivo Citrus Olive Oil, basil, salt and pepper.

3.Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.
 

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