Italian Basil Corn on the Cob
2 tsp. Pasolivo Basil Olive Oil, divided use
1 1/2 tsp. Pasolivo Spicy Italian Blend
1/4 tsp. Pasolivo Pacific Blue Kosher Sea Salt
2 tsp. Parmesan cheese, to be sprinkled on after the corn is cooked.
Piece of foil large enough to wrap around corn and seal for cooking