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Italian Chicken

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This Italian Chicken is a quick but delicious recipe using our Rosemary Olive Oil and Herbs de Provence seasoning. Pair with Pasolivo Yam Fries, Pesto Potato Salad, or Italian Basil Corn on the Cob.
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One Hen
One Lemon, sliced
1 Tbsp Pasolivo Herbes de Provence
1 Tbsp Pasolivo Rosemary Olive Oil
Clean chicken thoroughly. Using a trussing needle, poke holes in the lemons and then place lemons in the cavity. Add approximately 1 tablespoon of Pasolivo Herbes de Provence in the cavity and under the skin. Then rub approximately 1 tablespoon Pasolivo Rosemary Olive Oil on the outside of skin. Bake at 350 degrees. Depending on the weight of the hen, approximate cooking time is 40-60 minutes.

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