California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares Lemon and Lime Vinaigrette
Cooking Label
Easy
Prep Time
5 minutes
Cook Time
No cook time
Serves
10-15 servings
Ingredients
1/2 cup Pasolivo Lime Olive Oil
1/2 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Raspberry Basil Vinegar
2 Tbsp Pasolivo Orange Blossom Honey
2 Tbsp Pasolivo Roasted Garlic Champagne Mustard
1/3 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1/2 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Raspberry Basil Vinegar
2 Tbsp Pasolivo Orange Blossom Honey
2 Tbsp Pasolivo Roasted Garlic Champagne Mustard
1/3 tsp. Pasolivo Pacific Blue Kosher Sea Salt
Preparation
Place Pasolivo Raspberry Basil Vinegar, Pasolivo Roasted Garlic Champagne Mustard, Pasolivo Orange Blossom Honey, and Pasolivo Blue Kosher Sea Salt in a food processor and puree until smooth. With motor running, drizzle in both oils. Season to taste with salt and pepper.
This is a perfect dressing for a light salad! Balanced with sweet and tart flavors, this is perfect for a summer salad filled with fresh fruits and nuts! Drizzle it on a harvest salad and brighten it up using this perfect mixture!
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