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INGREDIENTS:
1/2 cup Pasolivo Lime Olive Oil
1/2 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Raspberry Basil Vinegar
2 Tbsp Pasolivo Orange Blossom Honey
2 Tbsp Pasolivo Roasted Garlic Champagne Mustard
1/3 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1/2 cup Pasolivo Lime Olive Oil
1/2 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Raspberry Basil Vinegar
2 Tbsp Pasolivo Orange Blossom Honey
2 Tbsp Pasolivo Roasted Garlic Champagne Mustard
1/3 tsp. Pasolivo Pacific Blue Kosher Sea Salt
DIRECTIONS:
Place Pasolivo Raspberry Basil Vinegar, Pasolivo Roasted Garlic Champagne Mustard, Pasolivo Orange Blossom Honey, and Pasolivo Blue Kosher Sea Salt in a food processor and puree until smooth. With motor running, drizzle in both oils. Season to taste with salt and pepper.
Place Pasolivo Raspberry Basil Vinegar, Pasolivo Roasted Garlic Champagne Mustard, Pasolivo Orange Blossom Honey, and Pasolivo Blue Kosher Sea Salt in a food processor and puree until smooth. With motor running, drizzle in both oils. Season to taste with salt and pepper.
