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Maple Roasted Carrots & Potatoes

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This is a hearty winter side dish with Pasolivo Extra Virgin Olive Oil. Serve with chicken, salmon, or steak as it is a great side dish or appetizer to add to your meal.
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    • This is a hearty winter side dish with Pasolivo Extra Virgin Olive Oil
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    • This is a hearty winter side dish with Pasolivo Extra Virgin Olive Oil
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INGREDIENTS:
2 Tbsp maple syrup (get the good, real kind!)
2 Tbsp grainy Dijon mustard
3 Tbsp Tuscan Extra Virgin Olive Oil (Formally Pasolivo)
2 Yukon gold potatoes that have been cut into long slices (about 3" wide); you can also use sweet potatoes
1 bunch small carrots or 4 big carrots, peeled and chopped, or cut in half and left long
Salt and pepper to taste
DIRECTIONS:
Preheat oven to 425 degrees F. Mix together mustard, maple syrup, Pasolivo Extra Virgin Olive Oil, salt and pepper. Toss with veggies, roast in roasting pan (stirring occasionally) for 30 minutes.
 

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