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Olive Oil Yogurt Sauce

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A light, summery sauce with lime for zingy flavor and cucumber pieces for an added crunch. Made with the rich flavors of Tuscan Olive Oil and Roasted Garlic Sea Salt. A great sauce for pita chips, grilled meats, and wonderful with Pasolivo Curry Roasted Vegetables.
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    • A light, summery sauce with lime for zingy flavor and cucumber pieces for an added crunch. Made with the rich flavors of Tuscan Olive Oil and Roasted Garlic Sea Salt. A great sauce for pita chips, grilled meats, and wonderful with Pasolivo Curry Roasted Vegetables.
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    • A light, summery sauce with lime for zingy flavor and cucumber pieces for an added crunch. Made with the rich flavors of Tuscan Olive Oil and Roasted Garlic Sea Salt. A great sauce for pita chips, grilled meats, and wonderful with Pasolivo Curry Roasted Vegetables.
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INGREDIENTS:
1 Tbsp Pasolivo Tuscan Extra Virgin Olive Oil
1 cup plain greek yogurt
1/4 cup green onion, thinly sliced
1/3 cup English or Persian cucumber, chopped small
1 Tbsp fresh cilantro chopped
1/2 tsp Pasolivo Kosher Flake Sea Salt or Pasolivo Roasted Garlic Sea Salt
DIRECTIONS:
Whisk all ingredients together. Serve with curry roasted carrots, curried vegetables, or grilled meats. Refrigerate to store after use.

Pasolivo tip: This sauce can be made to keep for up to a week. After chopping the cucumber, squeeze excess water out with a cheesecloth or paper towel. Sprinkle with salt, let rest for 5 minutes, and repeat. You can also drain any excess water or stir to mix if separation occurs.
 

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