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Parchment Wrapped Fish

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This Halibut filet wrapped in parchment paper provides a moist and tender result. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
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    • This Halibut filet wrapped in parchment paper provides a moist and tender result. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
  • Review This Product
    • This Halibut filet wrapped in parchment paper provides a moist and tender result. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
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INGREDIENTS:
4 oz. Halibut filet
1 1/2 tsp. Pasolivo Lemon Olive Oil
1/4 tsp. Pasolivo Lemon Pepper
1/8 tsp. Pasolivo Sriracha Salt
Lemon slices
DIRECTIONS:
Cut a large piece of parchment paper. Rub Pasolivo Lemon Olive Oil on filet. Place filet in center of parchment. Sprinkle with Pasolivo Lemon Pepper and Pasolivo Sriracha Salt. Lay lemon slices on top. Fold parchment about the fish, crimping the top and ends to keep steam inside while baking. Bake at 375 degrees for approximately 18 minutes or until done. Unwrap fish. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
 

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