Preheat oven to 350 degrees F. Remove mushroom stems and cut caps into quarters. Mix Pasolivo Extra Virgin Olive Oil, garlic, Pasolivo Herbs de Provence, and mushrooms. Place in an ovenproof casserole dish and bake for approx. 30-40 minutes or until mushrooms have softened. Remove from heat and drizzle with Pasolivo Basil Plum Vinegar.