Asparagus Soup
Asparagus Soup
Level
Easy
Cook Time
45 minutes
Serves
8 cups
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Full Product Description
This comforting, flavorful dish is a perfect way to celebrate the freshness of spring or cozy up on a cool evening. With its creamy texture and herbaceous depth, it makes a beautiful starter for dinner parties or a nourishing, satisfying lunch any day of the week.
Ingredients
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Ingredients:
- 2 tbsp Pasolivo Cucina Extra Virgin Olive Oil
- 1 cup onion, chopped
- 2 tsp Pasolivo Garlic Sea Salt
- 1 1/2 lbs asparagus (remove tough ends and rough chop)
- 1 cup potato, cubed
- 1 tbsp Pasolivo Herbes de Provence
- 5 cups vegetable broth
- 1 tbsp Pasolivo Roasted Garlic Champagne Mustard
Preparation
- Warm Pasolivo Cucina Extra Virgin Olive Oil over medium heat in a pan.
- Add onion and Pasolivo Garlic Sea Salt. Cook until translucent, about 4-5 minutes
- Add asparagus, potato, Pasolivo Herbes De Provence ,and vegetable broth. Bring to a boil, then reduce heat to a simmer and cook for 25-30 minutes, until vegetables are very soft.
- Stir in Pasolivo Roasted Garlic Champagne Mustard Use an immersion blender or regular blender to puree.
- Adjust salt and pepper to taste. Drizzle with Pasolivo Cucina Extra Virgin Olive Oil to serve.
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