Baked Avocados
Baked Avocados
COOKING LABEL
Easy
Download
×
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Or download now:
Open here
Full Product Description
What better way to use up avocados then to bake them with real extra virgin olive oil and delicious Italian Nut Crumbs? We'll let you be the judge. Eat by themselves, in sandwiches, salads, and more!
Ingredients
- 1 fresh avocado, just ripe
- Pasolivo California Olive Oil
- Pasolivo Kosher Flake Sea Salt
- Pasolivo Italian Nut Crumbs
Preparation
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Remove skin from avocado, slice into wedges, and gently cut away from the pit. Lay slices on a plate and drizzle with Pasolivo California Olive Oil. Make sure avocado slices are fully coated. Sprinkle both sides with Pasolivo Kosher Flake Sea Salt.
- On a separate plate, place Pasolivo Italian Nut Crumbs. Roll avocado slices in nut crumbs to coat all sides.
- Place on prepared baking sheet. Bake for 8 minutes, then flip and bake for 6 minutes, or until golden.
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.