BBQ Beans
BBQ Beans
COOKING LABEL
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Full Product Description
Perfect for your celebrations, picnics, and barbecues this summer. Features the delicious balance of smokey and sweet in the Pasolivo Smokey Chipotle BBQ Sauce.
Ingredients
- 1 tablespoon Pasolivo California Olive Oil
- 1 cup red onion, chopped small
- 1/8 teaspoon Pasolivo Kosher Flake Sea Salt
- 8 ounces pork or 4 ounces turkey bacon, cooked crisp, drained and chopped
- 1 cup BBQ Sauce
- 3/4 cup water
- 3-15 ounce cans pinto beans, drained and rinsed
- 1 teaspoon baking soda
- 1/4 teaspoon Pasolivo Kosher Flake Sea Salt
Preparation
- Warm Pasolivo California Olive Oil in sauce pan. Add red onion and Pasolivo Kosher Flake Sea Salt. Cook until tender and lightly browned.
- Add remaining ingredients, then bring to broil. Reduce heat and simmer for 12-15 minutes. *Slow Cooker Option: reduce water to 1/2 cup and, after cooking onion, add all of the ingredients except the bacon to a slow cooker. Cook on high for 1/2-2 hours. *Can also use a combination of any 3 cans of beans such a pinto, black, lima, or garbanzo
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