BBQ Chicken Sandwiches with Sweet Habanero Coleslaw
BBQ Chicken Sandwiches with Sweet Habanero Coleslaw
Level
Easy
Prep Time
25 min
Cook Time
5 min
Serves
4-6
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Full Product Description
Fire up your summer with our irresistible BBQ Chicken Sandwiches topped with a zesty Sweet Habanero Coleslaw! Perfect for cookouts, backyard gatherings, or any sunny afternoon, this crowd-pleasing recipe brings bold, smoky flavor and a spicy-sweet kick in every bite.
Ingredients
Sandwiches
- 4-6 hamburger buns
- 1 tbsp Pasolivo Garlic Olive Oil
- 1 rotisserie chicken, shredded or chopped (3 cups)
- 1 cup Pasolivo Memphis-style Barbecue Sauce
- 4-6 tbsp Pasolivo Balsamic Caramelized Onion Spread
- 2 cups shredded coleslaw mix
- 2 tbsp Pasolivo Garlic Olive Oil
- 1 tbsp Pasolivo Sweet Habanero Vinegar
- 1/2 tbsp Pasolivo Sriracha Sea Salt
- 1/2 tsp cracked pepper
Preparation
- In a pan, heat 1 tbsp of Pasolivo Garlic Olive Oil on medium heat, making sure to evenly coat the surface of the pan. Toast all buns facedown and set aside.
- In the same pan, mix 3 cups of shredded or chopped chicken and 1 cup (or more) Pasolivo Memphis-style BBQ Sauce until warm, about 5 minutes. Distribute the meat evenly onto the bottom halves of the buns.
- In a small bowl, mix 2 cups of coleslaw mix, 2 tablespoons Pasolivo Garlic Olive Oil, 1 tablespoon Pasolivo Sweet Habanero Vinegar, ½ teaspoon Pasolivo Sriracha Salt, and ½ teaspoon cracked pepper.
- Spread 1 tablespoon (or more) Pasolivo Balsamic Caramelized Onion Spread onto each top bun.
- Evenly top the meat in the sandwiches with the Sweet Habanero Coleslaw.
- Skewer with toothpick to hold fillings in place and serve!
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