Beet Greens
Beet Greens
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Full Product Description
This quick and flavorful side dish is a wonderful way to make the most of fresh beet greens, transforming them into something truly special. With creamy blue cheese and a touch of sea salt, it’s perfect for weeknight dinners, brunch spreads, or as an elegant addition to a holiday meal.
Ingredients
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Ingredients:
- 1 tbsp Pasolivo California Extra Virgin Olive Oil
- Beet greens, cut into bite-size pieces (approximately 3 cups)
- 1/4-1/3 cup crumbled Blue cheese
- 1/2 tsp Pasolivo Kosher Flake Sea Salt
Preparation
- Warm Pasolivo California Extra Virgin Olive Oil In fry pan over medium heat. Add greens and salt. Cook approximately 4 minutes until wilted. *To serve all together: To the bowl of beets and onions, add the beets greens, pickled beet stems (removed with a fork, 1 tbsp vinegar from pickled stems, 1 tbsp Pasolivo California Extra Virgin Olive Oil , 1/4-1/3 cup crumbled Blue Cheese, and sprinkle with salt to taste.
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