• Pasolivo Berry-Bacon Pistachio Baked Brie Recipe on a plate next to a wine bottle and a glass of red wine
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Berry-Bacon Pistachio Baked Brie

Berry-Bacon Pistachio Baked Brie

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COOKING LABEL
Easy
Prep Time
10 min.
Cook Time
30 min.
Serves
8 servings
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Full Product Description

This appetizer is sure to impress your guests, but it's deceptively easy to make. It's savory, buttery, nutty, with a touch of acidic sweetness from the Berry Bacon Jam. Perfect paired with a bright, dry white wine.

Ingredients
Preparation
  1. Set the oven to 425°F. Slice the rind off the brie and discard.
  2. On a lightly floured surface, roll out any creases in the puff pastry. Transfer to a parchment-lined baking sheet.
  3. In a circle the same size of the brie, spread half the Hot Pepper Berry Bacon Jam, Pistachio Butter, and pistachios in the center of the pastry.
  4. Place the brie on top of the jam mixture, and layer the remaining half of the ingredients on top of the cheese.
  5. Drape one corner of dough over the brie. It should just meet the center. Trim the corners of dough accordingly.
  6. Brush with egg wash. Repeat, folding each corner on top of the previous.
  7. Carefully flip the pastry seam-side down. Brush with egg wash and sprinkle with Himalayan Sea Salt. Decorate with additional puff pastry pieces if desired.
  8. Bake in the oven until golden brown, about 25 to 30 minutes. Let cool for 8 to 10 minutes before serving.
  9. To serve, slice and garnish with thyme. This appetizer is excellent paired with a glass of Kiame Cellar's White Cuvée.
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