Blackberry Cornmeal Cake
Blackberry Cornmeal Cake
COOKING LABEL
Easy
Prep Time
10-15 minutes
Cook Time
30-35 Minutes
Serves
Serves 8
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Full Product Description
This Blackberry Cornmeal Cake is a perfect dessert and an ideal treat for a family gathering! This cake combines our Citrus Olive Oil with our Sugar and Spice Blend to create an amazing Blackberry Cake!
Ingredients
- 1/2 cup Pasolivo Citrus Olive Oil
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- Grated zest of 1 orange
- 1 1/4 cups flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon Pasolivo Kosher Flake Sea Salt
- 1 3/4 cups fresh blackberries
- 1 teaspoon Pasolivo Sugar and Spice Blend
- 1 1/2 tablespoons sugar
- Fresh whipped cream
- Additional blackberries for serving
Preparation
- Preheat oven to 375ºF.
- Line a 9" round cake pan with parchment paper and grease with Pasolivo Olive Oil.
- Whisk the Pasolivo Citrus Olive Oil, eggs, sugar, buttermilk, vanilla and orange zest until well blended. In a separate bowl, mix the flour, cornmeal, baking powder, and Pasolivo Kosher Flake Sea Salt. Pour flour mixture into the olive oil mixture and whisk until blended.
- Pour into the prepared cake pan. Push the blackberries into the top of the cake batter.
- Mix the Pasolivo Sugar and Spice blend with the sugar and sprinkle evenly over the top of the cake.
- Bake 30-35 minutes until done.
- Cool for 15 minutes in pan and then remove by lifting out with the parchment paper. Serve with whipped cream and additional berries. Delicious warm or cool.
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