• Pasolivo Chicken Stroganoff Recipe
  • Pasolivo Chicken Stroganoff Recipe plated next to our Rosemary Olive Oil
  • Truffle Salt
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Chicken Stroganoff

Chicken Stroganoff

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COOKING LABEL
Easy
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Full Product Description

This creamy chicken stroganoff is the ideal comfort food. Large pieces of chicken, rosemary olive oil, and truffle sea salt, it can't get better!

Ingredients
  • 3 tablespoons Pasolivo Rosemary Olive Oil
  • 2 cups chopped onion
  • 1 clove minced garlic
  • 2 pounds chicken breast, cut into bite size pieces
  • 1 1/2 cups chicken broth
  • 3 cups fresh mushrooms, cleaned and sliced
  • 3/4 teaspoon Pasolivo Truffle Sea Salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons Pasolivo Tuscan Blend
  • 1 cup sour cream or Greek yogurt
  • 3 tablespoons chopped fresh parsley
  • 1 pound pasta
Preparation
  1. Warm Pasolivo Rosemary Olive Oil in a large skillet over medium heat.
  2. Add onions and sauté until just translucent, about 3-5 minutes.
  3. Then add garlic and sauté for 1 minute.
  4. Add the chicken and cook a couple minutes until lightly brown.
  5. Then add the chicken broth and bring to a simmer. Add mushrooms, Pasolivo Truffle Sea Salt, pepper, and Pasolivo Tuscan Blend. Simmer 5-7 minutes until chicken is cooked through, mushrooms are tender, and broth has reduced. Stir in the sour cream and Greek yogurt. Add additional seasoning to taste.
  6. Serve immediately over pasta and top with fresh parsley and a drizzle of Pasolivo Rosemary Olive Oil.
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