• Pasolivo Cilantro Lime Slaw Recipe garnished with fresh herbs
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Cilantro Lime Slaw

Cilantro Lime Slaw

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COOKING LABEL
Easy
Prep Time
20 Minutes
Cook Time
None
Serves
8-10 Servings
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Full Product Description
This side dish is great on its own, or try it on some fish tacos!
Ingredients
  • 1 head green cabbage
  • 1 bunch cilantro
  • 1 medium serrano pepper
  • 1/3 cup apple cider vinegar
  • 1/3 cup Pasolivo Lime Olive Oil
  • 3 tablespoons sugar
  • 1/2 teaspoon salt, 1/2 teaspoon black pepper
  • 1/4 cup of mayonnaise or to taste
Preparation
  1. Whisk vinegar, Pasolivo Lime Olive Oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper.
  2. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat.
  3. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
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