Cowboy Caviar
Cowboy Caviar
Level
Easy
Prep Time
15-20 min.
Serves
9-10 cups
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Full Product Description
This delicious vegetarian dish is perfect for summer parties! Serve it with tortilla chips, on tacos, or on its own as a healthy side.
Ingredients
- 1 cup Roma tomatoes, chopped bite-size
- 2 avocados, peeled and chopped
- 1/2 cup red onion, chopped small
- 1 can black beans, drained
- 1 can black-eyed peas or pinto beans, drained
- Corn cut from 2 cobs, or 2 cups frozen corn
- 1 bell pepper, cut bite size (about 1 1/2 cup)
- 1/3 cup cilantro, chopped Dressing:
- 1/3 cup Pasolivo Habanero Olive Oil
- 2 tbsp lime juice
- 1 tsp sugar
- 1/2 tsp pepper
- 2 tbsp Pasolivo Sweet Habanero Vinegar
- 1 tsp Pasolivo Kosher Flake Sea Salt
- 1 tsp Pasolivo Smokey Spice
Preparation
- Mix all but the dressing ingredients in a large bowl
- In a small bowl, mix the dressing ingredients
- Toss cowboy mixture with the dressing and chill
- Serve with chips, as a topping for tacos, or as a side dish.
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