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Cranberry Tangerine Bread

Cranberry Tangerine Bread

Prep Time
15 minutes
Cook Time
1 hour and 15 minutes
Serves
6-8 servings
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Full Product Description

Bright, fragrant, and bursting with citrusy goodness, this loaf is a delightful treat for brunches, holiday gatherings, or cozy afternoons with a cup of tea. The tart cranberries and hint of tangerine make it both refreshing and comforting—an easy bake that feels special every time.

Ingredients
    Ingredients:
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp Pasolivo Kosher Flake Sea Salt
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 3/4 cup buttermilk
  • 1/3 cup Pasolivo Tangerine Olive Oil
  • 1 tsp vanilla extract
  • 1 tbsp tangerine or orange zest
  • 1 1/2 cups fresh or frozen cranberries, chopped
Preparation
  1. Preheat oven to 350 degrees
  2. In a medium bowl, whisk flour, baking soda, baking powder, and Pasolivo Kosher Flake Sea Salt . Set aside.
  3. In a large bowl, mix eggs, sugar, buttermilk, vanilla extract, zest, and Pasolivo Tangerine Olive Oil Add dry ingredients to wet ingredients and combine.
  4. Stir in cranberries and pour into a parchment-lined 9x5 bread pan. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Cool bread before serving.
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