Curry Split Pea and Ham Soup
Curry Split Pea and Ham Soup
Prep Time
20 minutes
Cook Time
65-70 minutes
Serves
6 servings
DOWNLOAD RECIPE
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Open here
Couldn't load pickup availability
Full Product Description
Hearty, comforting, and full of rich, savory flavor, this dish is perfect for cozy nights in, family dinners, or chilly weekend lunches. The blend of aromatic spices and slow-simmered ingredients makes it a satisfying meal that warms you from the inside out.
Ingredients
-
Ingredients:
- 3 tbsp Pasolivo California Extra Virgin Olive Oil or Pasolivo Tuscan Extra Virgin Olive Oil
- 1 1/4 cup onion, small dice
- 1 1/2 cup carrot, small dice
- 1 1/4 cup celery, small dice
- 2 tbsp Pasolivo Curry Spice
- 2 1/2 tsp Pasolivo Kosher Flake Sea Salt
- 1 bay leaf
- 1 meaty ham bone
- 8 cups chicken broth
- 2 cups greens- arugula/spinach, or a mix - chopped up small
- 1 1/2 tbsp fresh lemon juice
Preparation
- Warm Pasolivo Olive Oil in a stock pot. Add onion, carrots, and celery; saute until onions are translucent (about 10-15 minutes).
- Add Pasolivo Curry Spice and Pasolivo Kosher Flake Sea Salt and cook an additional minute.
- Add remaining ingredients except lemon juice and bring to a boil. Reduce heat and simmer for 40 minutes.
- Remove ham bone and cut meat from the bone. Add meat back to pot and stir in lemon juice. Add salt and pepper to taste, then serve.
- Choosing a selection results in a full page refresh.
- Opens in a new window.