• Pasolivo Edamame, Corn & Tomato Salad Recipe
  • Pasolivo Edamame
  • Corn & Tomato Salad Recipe
  • Pasolivo Edamame
  • Corn & Tomato Salad Recipe
1 5

Edamame, Corn & Tomato Salad

Edamame, Corn & Tomato Salad

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COOKING LABEL
Easy
Prep Time
25 Minutes
Cook Time
30 Minute
Serves
4-6 Servings
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Full Product Description
Try out this delicious dish. Perfect as a side or even a refreshing appetizer!
Ingredients
  • 3/4 cup of fresh or frozen corn kernels
  • 1 1/2 cups of frozen, shelled edamame
  • 12 cherry tomatoes, halved
  • 1 large avocado, cubed
  • 2 tablespoons fresh cilantro, chopped
  • 8 dark (outer) romaine lettuce leaves
  • Pasolivo Lime Olive Oil to taste
  • Salt and pepper to taste
Preparation
  1. Bring saucepan of water to a boil and have ready a bowl of ice water.
  2. Add the corn and edamame to boiling water and cook for 3 minutes.
  3. To stop the cooking, transfer edamame and corn to the ice water.
  4. Drain and place in large bowl and add tomatoes and avocado.
  5. Toss with salt, pepper, and Pasolivo Lime Olive Oil. Place salad on romaine leaves and garnish with cilantro.
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