Eggplant Planks
Eggplant Planks
Prep Time
10 minutes
Cook Time
20 minutes
Serves
4-5 servings
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Full Product Description
Crispy on the outside and tender on the inside, this flavorful dish makes a perfect appetizer, side, or light main for weeknight dinners, game nights, or casual gatherings. The savory crunch from the nut crumbs paired with a rich marinara dipping sauce makes it a crowd-pleasing favorite that's both wholesome and satisfying.
Ingredients
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Ingredients:
- 1 eggplant
- 1 tbsp Pasolivo California Extra Virgin Olive Oil
- 2 egg whites, beaten lightly
- 1/2 cup Pasolivo Italian Nut Crumbs
- Large Ziploc bag
- Pasolivo Kosher Flake Sea Salt
- Pasolivo Artichoke and Olive Marinara Sauce
Preparation
- Preheat oven to 400 degrees
- Cut eggplants into planks, approximately 1/2"X1/2"
- Mix Pasolivo California Extra Virgin Olive Oil and egg whites, then pour into large Ziploc bag. Add eggplant planks and toss evenly.
- Place eggplant on parchment-lined baking sheet. Sprinkle 1/2 of the Pasolivo Italian Nut Crumbs onto eggplant. Then toss and sprinkle the remaining half. Sprinkle generously with Pasolivo Kosher Flake Sea Salt.
- Bake for 15 minutes, turn eggplant over and bake another 15 minutes or until golden brown. * Serve with warmed Pasolivo Artichoke and Olive Marinara Sauce
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